S'mores Cups

These delicious S'mores Cups will satisfy your sweet tooth because they've captured the traditional campfire treat in a convenient bite-sized format. These little sweet treats will take you back to those warm evenings spent by the campfire and are ideal for any occasion. Savor the buttery graham cracker crust, creamy chocolate, and gooey marshmallows.

Ingredients:

• 1 1/2 cups of graham cracker crumbs


• 1/2 cup of unsalted butter, melted


• 1/4 cup of granulated sugar


• 1 cup of semisweet chocolate chips


• 1 cup of mini marshmallows


• 1/2 cup of heavy cream


• 1/4 cup of milk chocolate chips


• 1/4 cup of crushed graham crackers for topping


• 1/4 cup of mini marshmallows for topping

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar

Mix until the crumbs are evenly coated

Line a muffin tin with paper liners

Press about a tablespoon of the graham cracker mixture into the bottom of each cup to form the crust

Bake the crusts in the preheated oven for 5 minutes, then remove and let them cool slightly

In a saucepan, heat the heavy cream until it starts to simmer

Remove from heat and add the semisweet chocolate chips

Stir until the chocolate is completely melted and the mixture is smooth

Fill each graham cracker crust with a tablespoon of the chocolate mixture

Top the chocolate with mini marshmallows and milk chocolate chips

Place the muffin tin back in the oven and bake for an additional 5 minutes or until the marshmallows are golden brown

Remove from the oven and let them cool for a few minutes

Sprinkle crushed graham crackers and mini marshmallows on top of each cup for garnish

Allow the S'mores Cups to cool completely before serving

Enjoy your delicious homemade S'mores Cups!