Vegan Lasagna with Homemade Sauce Hollandaise

Enjoy this vegan take on traditional lasagna, which has layers of soft noodles, tasty vegetables, marinara sauce, and a homemade vegan Hollandaise sauce that is rich and creamy. This dish is sure to satisfy your need for comfort food and is also delicious and cruelty-free.

Ingredients:

• 9 lasagna noodles


• 2 cups cashews, soaked overnight


• 1 cup water


• 1/4 cup nutritional yeast


• 2 tablespoons lemon juice


• 1/2 teaspoon turmeric


• 1/2 teaspoon garlic powder


• 1/2 teaspoon onion powder


• Salt and pepper to taste


• 1 cup diced onion


• 3 cloves garlic, minced


• 1 cup diced bell pepper


• 1 cup sliced mushrooms


• 2 cups spinach


• 3 cups marinara sauce


• 1 cup vegan cheese shreds

Instructions:

Preheat the oven to 375F 190C

Cook the lasagna noodles according to package instructions

Drain and set aside

In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, turmeric, garlic powder, onion powder, salt, and pepper

Blend until smooth to make the vegan Hollandaise sauce

In a pan, saut onions and garlic until translucent

Add bell pepper, mushrooms, and spinach

Cook until vegetables are tender

Spread a layer of marinara sauce in the bottom of a baking dish

Place three lasagna noodles over the sauce

Spread half of the sauted vegetables over the noodles

Drizzle half of the vegan Hollandaise sauce over the vegetables

Repeat the layers: marinara sauce, lasagna noodles, remaining vegetables, and remaining sauce

Top with vegan cheese shreds

Cover the baking dish with foil and bake for 25 minutes

Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly

Let it cool slightly before serving